According to the US Food and Drug Administration, 1 in 6 Americans will experience foodborne illness every year.  On September 7, 2024, Gibran Casas (Food Hygiene Coordinator for DOH-Orange County) kicked-off National Food Safety Education Month by presenting a wealth of information to faith-based food pantry and distribution center volunteers.  The training was designed to reinforce how to reduce foodborne illnesses and ensure safe food is received when serving our most vulnerable populations who experience food insecurities.

The presentation was held at Mt. Sinai Seventh Day Adventist Church located near the downtown area of Orlando which is geographically positioned as a hub to convene and connect citizens to life sustaining resources and opportunities.

The topics included personal hygiene and health, safe food handling, proper food storage, protection from contamination and pests, and good housekeeping practices.  Participants received handouts on foodborne illnesses and cooking temperature guidance, as well as other resources. An additional objective of this event was that the participants would share the resources and knowledge gained with others in their circle of influence.

A recording of this training is available upon request by contacting the Southeastern Conference Community Services Department at secsda.org.

By: Lesli Ahonkhai, Southeastern Conference Community Outreach and Engagement Associate Director

Pictured: Gibran Casa (DOH-Orange Food Hygiene Coordinator) is showing

training participants examples of adulterated food.

Pictured Left to Right:  Greta Spradley-Price (Mount Sinai SDA Church Adventist Community Services Leader), Gibran Casas (DOH-Orange Food Hygiene Coordinator, and Lesli Ahonkhai (Southeastern Conference Adventist Community Services Associate Director)